
An Ernakulam institution open till the early hours, serving 36 versions of dosa and the city's most opinionated regulars.
Edappally • Kerala
A modern Malayali kitchen that elevated the humble puttu into a full menu with twenty kinds of curry to match.
Fort Kochi • Cafe
“The chocolate cake is a rite of passage. Go early to snag a courtyard table near the sculptures.”
Fort Kochi • Kerala Seafood
Karimeen pollichathu cooked in the kitchen and eaten in the courtyard with the family who runs the place.
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